This recipe was adapted from a pumpkin pie recipe, because I prefer the taste and texture of the buttercup squash. Give it a try!
Preheat oven to 350 degrees F.
1. In a large bowl combine crust ingredients. Mix until it takes on a doughy texture. Place dough in a 9-inch pie plate, and press until even.
2. Combine all wet ingredients in a blender.
3. Pour mixture into pie crust. Bake for 50-60 minutes until pie is set. Let cool and enjoy.
I like to add more spice, 3 tsp cinnamon, and a little more ginger and nutmeg. Do it to your taste.