Real Ginger Gingerbread Cake

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 So healthy and delicious you can eat it for breakfast! 

Ingredients

  • 2 cups cooked lentils (brown or green)


  • 1 cup cooked pumpkin


  • 2 eggs


  • ¼ cup organic blackstrap molasses, unsulphured½ cup coconut oil


  • ½ cup organic coconut palm sugar


  • 2 cups of rolled oats


  • 5 tsp baking powder


  • 1 Tbsp cinnamon


  • 1 heaping Tbsp grated fresh ginger


  • ½ tsp ground cloves 

Method

Preheat oven to 350 degrees F.

Grease 9"x13” glass pan with coconut oil.
Place all ingredients into a blender and blend into a smooth batter.
Pour batter into the pan and bake for 20 minutes.

Enjoy!