Real Ginger Gingerbread Cake

 So healthy and delicious you can eat it for breakfast! 

• 2 cups cooked lentils (brown or green)

• 1 cup cooked pumpkin

• 2 eggs

• ¼ cup organic blackstrap molasses, unsulphured½ cup coconut oil

• ½ cup organic coconut palm sugar

• 2 cups of rolled oats

• 5 tsp baking powder

• 1 Tbsp cinnamon

• 1 heaping Tbsp grated fresh ginger

• ½ tsp ground cloves 

Preheat oven to 350 degrees F.

Grease 9"x13” glass pan with coconut oil.
Place all ingredients into a blender and blend into a smooth batter.
Pour batter into the pan and bake for 20 minutes.

Enjoy!