Real Ginger Gingerbread Cake


 So healthy and delicious you can eat it for breakfast! 


  • 2 cups cooked lentils (brown or green)

  • 1 cup cooked pumpkin

  • 2 eggs

  • ¼ cup organic blackstrap molasses, unsulphured½ cup coconut oil

  • ½ cup organic coconut palm sugar

  • 2 cups of rolled oats

  • 5 tsp baking powder

  • 1 Tbsp cinnamon

  • 1 heaping Tbsp grated fresh ginger

  • ½ tsp ground cloves 


Preheat oven to 350 degrees F.

Grease 9"x13” glass pan with coconut oil.
Place all ingredients into a blender and blend into a smooth batter.
Pour batter into the pan and bake for 20 minutes.