stacked cabbage salad

• ½ head of green cabbage (chopped finely by hand or food processor)

• ½ head of purple cabbage (chopped finely by hand or food processor)

• 3 medium carrots, grated

• 1 medium zucchini, grated

• 1 medium cucumber, grated

• 3 stalks of celery, chopped finely

• 1 red bell pepper, chopped finely

• ¼ cup chopped cilantro or parsley (or both)

• 2-3 small cloves of garlic, finely chopped
  

Optional

• ½ granny smith apple, finely chopped
  

• ½ cup extra virgin olive oil

• ¼ cup balsamic vinegar

• ¼ cup apple cider vinegar and/or red wine vinegar

• ½ tsp Himalayan salt, or to taste

• ½ tsp garlic powder (omit this if using fresh garlic)

• 1 tsp dried basil

• Freshly ground black pepper to taste 

Cut up all ingredients in a large bowl. 

Put all dressing ingredients in a small jar, shake well and add to the vegetables. 

Mix well and enjoy!