veggie bowl with goat feta

• 1/4 cup Brussels sprouts, roasted or steamed

• 1/4 cup roasted yam

• 1/2 cup cooked quinoa

• 1/2 cup of stacked cabbage salad (see recipe)

• 1/4 cup goat feta, crumbled on top

Optional

• 1/2 avocado, chopped into cubes
• garlic stuffed green olives

1. Place roasted Brussels sprouts, yam, and quinoa in a bowl.  

2. Add the stacked cabbage salad.

3. Top with chopped avocados and crumbled goat feta, and garlic stuffed green olives.  

Dig in and enjoy!